Recipe: Tasty Abacha (African salad)

Abacha (African salad).

You can cook Abacha (African salad) using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Abacha (African salad)

1. Prepare 1 kg of abacha.
2. You need 1 kg of fish.
3. You need 1 of milk cup of red oil.
4. It's 2 of knorr cube.
5. Prepare 1 cup of crayfish.
6. It's 1 of tabs of ogiri(local maggi).
7. Prepare 1 tbs of potash.
8. You need 1 handful of pepper.
9. You need 2 of big bulb of onions.
10. Prepare 3 handful of ukpaka(oilbean).
11. It's leaves of garden egg.
12. It's of garden egg seed.
13. It's to taste of salt.
14. Prepare of ehuru.

Abacha (African salad) instructions

1. Select the abacha.in a big bowl,pour in a lukewarm water that will cover the abacha..
2. Allow it to get soft and drain it in a sieve.
3. In a bowl dissolve the potash with water.
4. Pound pepper,crayfish ehuru and set aside..
5. In a pot add oil,make sure you use sieve while putting the potash because of sand.stir them together until you get a yellowish paste.NB (heat it a little on fire) add ehuru,pepper,knorr, ogiri and stir them properly.
6. Add the already drained abacha to that mixture..
7. Fry the fish,wash and cut the veggies,serve as you desire.