Recipe: Appetizing Chikuwa Fries Stuffed with Potato Salad
Chikuwa Fries Stuffed with Potato Salad.
You can cook Chikuwa Fries Stuffed with Potato Salad using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chikuwa Fries Stuffed with Potato Salad
- Prepare of you can use leftovers or freshly bought potato salad Potato Salad.
- It's of as much (to taste) Chikuwa.
- You need of proportionate to the amount of chikuwa White flour.
- It's of Egg.
- It's of Cold water.
- You need of for extra flavor, if desired Aonori.
Chikuwa Fries Stuffed with Potato Salad step by step
- Cut the chikuwa open..
- Pack in the potato salad..
- Cut into easy-to-eat portions..
- Make the batter with flour, egg, and cold water, and fry these. Make sure to coat these a bit thicker than normal tempura! Mix in your favorite seasoning such as aonori seaweed or curry powder roux!.
- They are done once they turn crispy! The potato salad is already flavored so it tastes great as-is, but if it is not enough for your family, then eat it together with an Aurora-type sauce..