Recipe: Delicious Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis

Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis.

You can have Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis using 35 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis

1. Prepare of moong dal.
2. It's of water to cook dal.
3. You need of Ghee (clarified butter) or oil.
4. Prepare of red chilli broken.
5. It's of cumin or jeera.
6. Prepare of mustard (optional).
7. Prepare of asafoetida or hing.
8. It's of green chilies chopped (use as needed).
9. It's of ginger garlic grated or crushed.
10. You need of turmeric or haldi.
11. You need of Salt.
12. You need of garam masala (optional).
13. Prepare of small onion chopped.
14. It's of large tomato chopped.
15. You need of For karela onion bhaji...
16. It's of Karela, medium size.
17. Prepare of onions.
18. It's of Haldi.
19. It's of Lal mirch powder.
20. Prepare of kala Namak.
21. Prepare of Dhania powder.
22. You need of Sauf.
23. Prepare of mustard oil.
24. Prepare of salt as per taste.
25. Prepare of Sprinkling of mango powder.
26. You need of For whole lentils salad..
27. You need of whole mixed lentils.
28. It's of chopped onions.
29. It's of Black pepper.
30. You need of Chopped coriander.
31. You need of Chopped mint.
32. It's of lemon juice.
33. You need of Black salt.
34. You need of bay leaves.
35. Prepare of Olive oil.

Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis instructions

1. Wash moong dal thrice in a pot with ample amount of water. Drain the water completely. Pour 1½ cups water,salt,turmeric and cook on a medium heat until soft. If cooking in pressure cooker allow to whistle twice. If you like smooth & creamy dal then mash it well..
2. Pour ghee or oil to a hot pan. Add mustard and cumin. Let them papaya. Next add chilies, ginger garlic. Fry until the raw smell goes off..
3. Next fry onions until transparent. Fry tomatoes until soft. Add garam masala and chilli powder. Saute for a min..
4. Transfer cooked moong dal. Then pour water if needed to bring the dal to a desired consistency. Dal is usually made to a thick but of pouring consistency. Stir and cook till it begins to boil.Switch off the flame.Serve hot..
5. Wash the karelas and slice into round slices. Leave the skin on. Mix all the spices to the sliced karelas..
6. Chop onions in long thin slices..
7. Heat pan, Add oil and put the karela with spices on it, into the pan. Stir well, cook on medium..
8. NoW add onions slices,mix well. Keep stirring once in a while and cook till it reduces and browns. Sprinkle mango powder,garam masala on top..
9. Serve hot as a side dish with dal and Chapatis..
10. In a saucepan combine lentils, bay leaf, and salt.Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy..
11. Drain lentils and remove bay leaf. Add olive oil, lemon juice, celery, parsley, chopped onions,salt and pepper. Toss to mix and serve by garnishing with mint leaves at room temperature..
12. Now take a plate place yellow moong dal,karela onions bhaji,lentils salad,mint chutney,onions salad and plain Chapatis.Complete healthy and nutritious dinner..