Step-by-Step Guide to Prepare Perfect All in potato gratin

All in potato gratin. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one, but A different technique that I used to do working at a steakhouse, we would cook all of the sliced potatoes in the heavy cream and seasoning, just until.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, all in potato gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

All in potato gratin is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. All in potato gratin is something that I've loved my whole life. They are nice and they look fantastic.

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

To begin with this recipe, we must prepare a few ingredients. You can have all in potato gratin using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make All in potato gratin:

1. {Make ready 3 of good sized potatos.
2. {Prepare 1 of red pepper.
3. {Make ready 1 of tomato.
4. {Get 8 of mushrooms.
5. {Get Pint of milk.
6. {Make ready of Herb mix.
7. {Make ready of Grated cheese.
8. {Prepare to taste of Salt n pepper.
9. {Prepare Tin of flaked tuna.

This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato If you get a good quality mandolin, it's not as scary to use as you might think, and I use mine ALL the time. When the potatoes are sliced up, add two kinds. After lots of research and testing various existing gratin making techniques I am today re-visiting the making of the potato gratin. writtten recipe: https.

Steps to make All in potato gratin:

1. Slice everything up... and layer it all up.
2. Mix up the herbs with milk and bring to the boil.
3. Cook at 180' for 90mins adding tuna for last 20 mins.
4. Grate cheese and grill till browned. Let stand for 10mins..

A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way more than the sum of its commonplace parts. It's the perfect complement to both fancy main dishes, like rack of lamb or beef tenderloin, and homey dishes, like roast chicken. When are garlic and parmesan not good? Get the recipe from Foodness Gracious. If you're cooking a whole turkey, you shouldn't have to make the side dish, too.

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