How to Make Perfect Pasta and Beef
Pasta and Beef.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pasta and beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pasta and Beef is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Pasta and Beef is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta and beef using 29 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Pasta and Beef:
- {Make ready of Vegetables-----------------.
- {Take 1 cup of chopped celery.
- {Take 1 cup of chopped carrots.
- {Take 1 of small onion chopped.
- {Get To taste of kosher salt.
- {Take 1 cup of whole kernel corn.
- {Take 1/4 cup of chopped olives.
- {Make ready 5 cloves of garlic sliced.
- {Make ready 1/2 cup of frozen English peas.
- {Make ready 1 tablespoon of extra Virgin olive oil.
- {Get of Beef------------------------------.
- {Get To taste of ground white pepper.
- {Make ready To taste of kosher salt.
- {Take 1 cup of panko breadcrumbs maybe an extra 1/3 cup.
- {Take 2 of eggs beaten.
- {Prepare 1 tablespoon of water.
- {Make ready To taste of ground black pepper.
- {Get 1-1/2 pound of beef sirloin.
- {Make ready 1/2 cup of flour.
- {Prepare As needed of oil to medium fry beef in.
- {Make ready of Pasta---------------.
- {Prepare 1/2 pound of pasta, rigatoni.
- {Make ready 2 quarts of water.
- {Prepare 1 tablespoon of kosher salt.
- {Make ready 1 tablespoon of extra Virgin olive oil.
- {Make ready of Sauce---------------------------.
- {Make ready 3 tablespoons of all purpose flour.
- {Make ready 1/2 stick of butter.
- {Take 1-1/2 cup of beef broth.
Steps to make Pasta and Beef:
- Slice the onion. Cut the carrots. Slice the celery. Set aside..
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up..
- Here they are beaten..
- Season each portion of beef..
- Season both sides..
- Add the beef that is chopped up to a hot deep pan with olive oil in it.
- Boil the pasta in the water, salt and oil..
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes..
- Beat the eggs and water add a pinch of kosher salt..
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs..
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs..
- Fry till golden brown..
- Turn as needed..
- Move the beef to paper towels to absorb excessive amounts of oil..
- Make a crater in the center of the vegetables. Add the butter..
- Let it melt..
- To the melted butter add the flour and make a Roux. Cook till lightly brown..
- Almost ready for the stock..
- Add the beef stock and make a sauce when smooth add the vegetables..
- Let it thicken..
- Add the pasta and English peas vegetables and sauce..
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes..
- Give a stir before serving. Mix well the pasta vegetables and frozen peas..
- Serve the beef with the pasta. I hope you enjoy!!.
So that is going to wrap it up with this special food pasta and beef recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!