Easiest Way to Prepare Appetizing Northern Nigerian Moringa Salad

Northern Nigerian Moringa Salad.

You can cook Northern Nigerian Moringa Salad using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Northern Nigerian Moringa Salad

1. It's 10 of hand full moringa leaves (fresh).
2. It's 5 tablespoons of kuli kuli Powder (groundnut cake powder).
3. You need 1 of medium onion.
4. You need 2 tablespoons of oil.
5. You need 1 of egg (optional).
6. You need 2 of tomatoes.
7. It's 1 of Maggi (stock cube).
8. Prepare 1 teaspoon of yaji (ground chili pepper).
9. You need 1 of atarugu (scotch bonnet pepper) for garnishing.

Northern Nigerian Moringa Salad step by step

1. Pluck leaves from stalk. Don't worry if a little stalk remain behind.
2. Boil for about 20 minutes or until tender. But don't let it over cook (get too soft) so as to still retain its medicinal value. And drain in a colander.
3. Mix all ingredients together after dicing onion and tomatoes.
4. Viola! Your salad is ready! Healthy and delicious! Don't forget to share your salad with someone you love....*wink..