Easiest Way to Make Ultimate Turkey Shepherd's Pie (Low Carb)

Turkey Shepherd's Pie (Low Carb).

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey shepherd's pie (low carb). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Turkey Shepherd's Pie (Low Carb) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Turkey Shepherd's Pie (Low Carb) is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook turkey shepherd's pie (low carb) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Shepherd's Pie (Low Carb):

1. {Take 1 head of Cauliflower (chopped florets).
2. {Take 5 clove of Garlic (minced or pressed).
3. {Make ready 1/4 cup of Green onions (chopped).
4. {Make ready 2 1/2 tbsp of Butter (all natural!).
5. {Take 1 medium of Yellow onion (diced).
6. {Take 2 tbsp of Sour cream.
7. {Make ready 3/4 cup of Shredded cheese.
8. {Make ready 1/4 cup of Sweet pepper (color of choice, diced).
9. {Take 1/4 cup of Carrots (diced).
10. {Make ready 1/4 cup of Broccoli (chopped florets).
11. {Get 1/4 cup of Celery (diced).
12. {Get 1 can of Kernel corn (strained, rinsed).
13. {Make ready 1/2 cup of Ham (diced).
14. {Take 1 lb of Ground turkey.
15. {Take 2 tbsp of Olive or coconut oil.
16. {Make ready 2 tsp of Rosemary, fresh (minced).
17. {Take of Sea salt.
18. {Make ready of Fresh ground pepper.

Instructions to make Turkey Shepherd's Pie (Low Carb):

1. Boil cauliflower until very tender. (About 40 minutes on medium heat) They should be so tender, minimal effort is needed to mash them..
2. Strain cauliflower. Pat it dry carefully with a paper towel. Get as much moisture out as possible. If not, they become runny!.
3. Mash with sour cream, butter, 1/4 cup of cheese, green onions and 2 cloves of garlic. Set aside..
4. Preheat oven to 400..
5. Sauté ham, yellow onion and garlic cloves (3). Caramelize and set aside in a bowl..
6. In the same pan as the ham, add oil and cook the ground turkey, salt and pepper. Toss in the veggies except corn. When nearly done, toss in ham, corn and Rosemary. Simmer for about 10-15 minutes,.
7. Using a casserole pan (I used a 13x9), spread meat mixture evenly. (I had to strain out some liquid.). Spread the mash directly over the meat mixture and spread evenly. Sprinkle remaining cheese evenly on top..
8. Bake for 20 minutes or until cheese is golden brown. Let cool. Enjoy!.
9. Tip - deglaze pan after cooking ham with chicken broth. Adds a deeper flavor!.

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