Recipe: Delicious Healthy Potato Salad with Okara and Hijiki Seaweed

Healthy Potato Salad with Okara and Hijiki Seaweed.

You can cook Healthy Potato Salad with Okara and Hijiki Seaweed using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy Potato Salad with Okara and Hijiki Seaweed

1. It's of Potatoes.
2. You need of Okara.
3. You need of Carrot.
4. You need of Hijiki seaweed.
5. It's of Frozen green beans.
6. Prepare of or more Mayonnaise.
7. Prepare of or more Shiro-dashi.

Healthy Potato Salad with Okara and Hijiki Seaweed instructions

1. Soak the hijiki seaweed in water to rehydrate. Wrap the unpeeled potatoes in plastic wrap. Microwave at 600 W for 5-6 minutes..
2. Finely julienne the carrots and cut the frozen green beans into small pieces. Blanch the vegetables and hijiki seaweed in hot water for a minute and drain in a sieve..
3. Roast the okara in a pan..
4. Peel and mash the potatoes and combine with the ingredients from Steps 2 and 3. Season with the mayonnaise and shiro-dashi, and it's done..