Easiest Way to Cook Yummy African salad
African salad. African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. The Best African Salad Recipes on Yummly Roasted Eggplant Salad, Blt Salad, Warm Artichoke Salad.
Ugba, also known as Ukpaka, is made from oil bean seeds. These seeds are cooked for several hours then sliced, washed and left to ferment a little. How to make African salad ( abacha ) - African salad recipe! You can have African salad using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of African salad
- Prepare of Abacha.
- You need of Onions.
- You need of Tomatoes.
- It's of Fish.
- You need of Seasoning n salt.
How to prepare nigerian abacha/african salad. Mechouia is a Tunisian salad made with grilled, coarsely chopped onions, peppers, tomatoes, and garlic, drizzled with olive oil and seasoned with caraway, salt. See more ideas about african salad, nigerian food, nigerian recipes. How to prepare African salad (abacha) ( ) Abacha is prepared with cassava.
African salad instructions
- Soaked the Abacha in hot water for 15 minutes..
- Cut your onions, n tomatoes.
- Add them in a bowl sprinkles d seasoning n salt to taste add the fish n enjoy.
The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water. A delicious salad, that the whole family loves. African Salad is a highly nutritional diet as it contains rich minerals like potassium, sodium, calcium, magnesium,Vitamin A, Vitamin C, iron, phosphorous and zinc. This African Salad (Abacha) is a staple dish in Nigeria and amazingly very easy to create.
