Easiest Way to Make Ultimate Apple Mushroom topped Sirloin

Apple Mushroom topped Sirloin.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, apple mushroom topped sirloin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Mushroom topped Sirloin is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Apple Mushroom topped Sirloin is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook apple mushroom topped sirloin using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Mushroom topped Sirloin:

1. {Make ready 2 of bacon wrapped sirloin.
2. {Prepare 3/4 tbsp of Kansas City Steak Rub.
3. {Take of topper.
4. {Take 1/3 cup of Granny Smith Apple, chopped.
5. {Take 1/2 cup of yellow onion, chopped.
6. {Prepare 2 of garlic cloves, minced.
7. {Take 6 of button mushrooms, quartered.
8. {Get 1/4 cup of shallots, minced.
9. {Make ready 3 pinches of salt.
10. {Make ready 1/2 tsp of cracked pepper.
11. {Take 1/4 tsp of crushed red pepper.
12. {Make ready 1/2 tbsp of worceshire sauce.
13. {Prepare 1/4 cup of chicken broth.
14. {Get 1 1/2 tbsp of butter.
15. {Prepare 1 tbsp of olive oil.

Steps to make Apple Mushroom topped Sirloin:

1. For the topper.. in a sauce pan melt butter on med low heat til almost brown, add onions, cook til translucent.
2. Add mushrooms, allow moisture to release from mushrooms, about 2 min.
3. Add olive oil and shallots then turn heat to low..
4. Add salt, pepper, crushed red pepper, worceshire, apple, garlic, chicken broth. Let reduce about 10 min.
5. For the Sirloin.. rub down with Kansas City Steak rub to each side of the sirloin (we prefer to use sirloins at room temp, so we allow them to sit for an hour out of the fridge first).
6. Pop the sirloins on the grill at 650 degrees, 3 1/2 mins per side. Let rest off grill for 5 min..
7. Plate with the delicious topper! Yum yum yum..
8. BAM!! Tastes like something from a fancy restaurant ;) Cheers, friends!.
9. Note: We used hardwood lump charcoal and Hickory wood chips for extra flavor..

So that's going to wrap this up with this exceptional food apple mushroom topped sirloin recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!