Steps to Prepare Homemade Our Nursery School's Tofu & Ground Meat Miso Au Gratin

Our Nursery School's Tofu & Ground Meat Miso Au Gratin.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, our nursery school's tofu & ground meat miso au gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Our Nursery School's Tofu & Ground Meat Miso Au Gratin is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Our Nursery School's Tofu & Ground Meat Miso Au Gratin is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook our nursery school's tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. {Get 400 grams of Tofu.
2. {Get 200 grams of Ground pork or ground chicken.
3. {Get 10 of Shiso leaves.
4. {Make ready of for the meat-miso mix:.
5. {Get 1 tsp of Miso.
6. {Take 2 tsp of Mirin.
7. {Take 1 tsp of Sake.
8. {Make ready 1 pinch of of each Salt and pepper.
9. {Prepare of for the sauce:.
10. {Prepare 1 tbsp of Mayonnaise.
11. {Get 1 tbsp of Miso.
12. {Take 2 tsp of Sake.
13. {Take 1 tsp of Sugar.

Steps to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves..
2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves..
3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top..
4. Finished! The photo shows a single serving baked in a dish..
5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular..

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