How to Make Homemade Bacon Carbonara

Bacon Carbonara.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon carbonara. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bacon Carbonara is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bacon Carbonara is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bacon carbonara using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Carbonara:

1. {Prepare 200 grams of spaghetti.
2. {Take 100 grams of bacon (thick slices).
3. {Take 1 tsp of olive oil.
4. {Make ready 2 of eggs.
5. {Get 60 grams of grated pecorino cheese.
6. {Take of salt.
7. {Get of ground black pepper.

Steps to make Bacon Carbonara:

1. Dice bacon and fry it in a pan together with olive oil.
2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
3. Add fried bacon to the whipped eggs.
4. Boil spaghetti in salted water then drain them.
5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
6. Serve with ground black pepper and a sprinkle of pecorino.

So that's going to wrap it up with this exceptional food bacon carbonara recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!