Recipe of Quick Pasta Carbonara
Pasta Carbonara.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, pasta carbonara. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pasta Carbonara is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pasta Carbonara is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Carbonara:
- {Get 200 g of pasta of your choice (spaghetti/fettuccine/penne).
- {Prepare 50 g of smoked beef/bacon ham (thickly sliced).
- {Take 1 of medium size onion (sliced).
- {Prepare 1 cup of sliced mushrooms of your choice (shimeji/champignon).
- {Prepare 1/2 cup of fresh milk.
- {Make ready 1 cup of grated cheddar cheese.
- {Get 1 tbs of butter.
- {Take 1 tbs of olive oil.
- {Make ready 1 tbs of all purpose flour.
- {Take to taste of Salt & pepper.
- {Take 1 tsp of beef stock (store-bought).
- {Prepare 1/2-1 cup of pasta water.
- {Take of Fresh parsley (chopped).
Steps to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water..
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes..
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour..
- Lastly, toss the pasta in the sauce. Mix them well..
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!.
So that's going to wrap this up for this special food pasta carbonara recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!