Recipe: Delicious Quinoa, Mango & Mint Salad

Quinoa, Mango & Mint Salad.

You can cook Quinoa, Mango & Mint Salad using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quinoa, Mango & Mint Salad

1. It's 2 cups of water.
2. Prepare 1 cup of quinoa.
3. You need 1/4 of red onion.
4. You need 2 of mangos.
5. It's 1 of cucumber.
6. You need 1 of Roma tomato.
7. You need 1 cup of feta or panela cheese.
8. You need 1/2 cup of finely chopped fresh mint leaves.
9. You need 2 of lemons, the juice of.
10. Prepare to taste of salt.
11. It's to taste of pepper.

Quinoa, Mango & Mint Salad step by step

1. In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa)..
2. While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese..
3. Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!.