How to Make Any-night-of-the-week Pasta Carbonara

Pasta Carbonara.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pasta carbonara. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Pasta Carbonara is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:

1. {Make ready 1 pound of peppered bacon (from the butcher), cut into 1/4-inch pieces.
2. {Prepare 4 of eggs.
3. {Take 1 cup of grated Parmigiano-Reggiano cheese.
4. {Make ready 1 cup of grated Romano cheese.
5. {Take 1 pound of pasta of your choice.
6. {Make ready 1 teaspoon of ground black pepper, or to taste.
7. {Take 1 cup of reserved pasta water, more as needed.

Instructions to make Pasta Carbonara:

1. Cook bacon until it has reached desired crispiness..
2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..
3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..
4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..
5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..
6. Serve with parsley and enjoy!.

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