Easiest Way to Cook Appetizing Abacha (African salad)

Abacha (African salad).

You can have Abacha (African salad) using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Abacha (African salad)

1. You need of abacha.
2. You need of fish.
3. It's of milk cup of red oil.
4. It's of knorr cube.
5. It's of crayfish.
6. Prepare of tabs of ogiri(local maggi).
7. Prepare of potash.
8. It's of pepper.
9. It's of big bulb of onions.
10. It's of ukpaka(oilbean).
11. You need of garden egg.
12. Prepare of garden egg seed.
13. Prepare of salt.
14. It's of ehuru.

Abacha (African salad) instructions

1. Select the abacha.in a big bowl,pour in a lukewarm water that will cover the abacha..
2. Allow it to get soft and drain it in a sieve.
3. In a bowl dissolve the potash with water.
4. Pound pepper,crayfish ehuru and set aside..
5. In a pot add oil,make sure you use sieve while putting the potash because of sand.stir them together until you get a yellowish paste.NB (heat it a little on fire) add ehuru,pepper,knorr, ogiri and stir them properly.
6. Add the already drained abacha to that mixture..
7. Fry the fish,wash and cut the veggies,serve as you desire.