Steps to Prepare Ultimate Shredded potatoes Au gratin

Shredded potatoes Au gratin.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, shredded potatoes au gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shredded potatoes Au gratin is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Shredded potatoes Au gratin is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Shredded potatoes Au gratin:

1. {Get 6 tbsp of unsalted butter.
2. {Make ready 6 tbsp of all purpose flour.
3. {Take 4 cup of almond milk.
4. {Get 1 tbsp of worcestershire sauce.
5. {Get 1 tbsp of liquid smoke.
6. {Take 1 1/2 tsp of garlic powder.
7. {Make ready 1 1/2 tsp of Italian seasoning.
8. {Make ready 1 tsp of chili powder.
9. {Get 1 of few shakes Tabasco sauce.
10. {Take 1 of salt and pepper to suit your taste.
11. {Get 1 cup of sour cream.
12. {Get 3 cup of grated sharp cheddar cheese.
13. {Make ready 1 of onion grated.
14. {Prepare 6 large of baking potatoes shredded.
15. {Get 1 1/2 cup of grated Colby Jack cheese.

Steps to make Shredded potatoes Au gratin:

1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.

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