Steps to Make Quick Quick Beef Shepherd Pie

Quick Beef Shepherd Pie.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, quick beef shepherd pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Quick Beef Shepherd Pie is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Quick Beef Shepherd Pie is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Beef Shepherd Pie:

1. {Make ready 1 lb of 80/20 or higher Ground Beef.
2. {Take 1/2 of large Zucchini.
3. {Get 1/4 of medium onion, chopped.
4. {Take 1 of what ever other veggies you have.
5. {Get 1 of I used fresh corn.
6. {Get 1 stalk of celery.
7. {Make ready 1 tbsp of minced garlic.
8. {Prepare 1 packages of instant potatoes /make your own.
9. {Get of salt n pepper.
10. {Prepare pinch of ground cumin & coriander.
11. {Prepare 1 tsp of chili flakes.

Instructions to make Quick Beef Shepherd Pie:

1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.
2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook.
3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.
4. Layer your beef on top of the veggies then your potatoes on top of that.
5. Bake for 20 min or till it begins to bubble..let sit for a few minutes.

So that's going to wrap it up with this exceptional food quick beef shepherd pie recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!