Steps to Make Favorite Spaghetti carbonara

Spaghetti carbonara.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti carbonara. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti carbonara is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spaghetti carbonara is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti carbonara:

1. {Make ready 1/2 lbs of pasta.
2. {Get 5 strips of bacon chopped.
3. {Make ready 50 g of pancetta.
4. {Take 1-2 of small garlic cloves whole.
5. {Prepare 1 cup of fresh parmasean reggiano.
6. {Prepare of Salt and pepper.
7. {Get 2 of whole eggs and two egg yolks.

Instructions to make Spaghetti carbonara:

1. Cook bacon and pancetta until crisp but not too much add garlic but dont burn it!! You want it soft!.
2. Boil pasta in heavily salted water one minute less than what the packaging says..
3. When pasta is cooked put your pasts directly in the bacon mixture. Use tongs to put the pasta in the pan. Save your pasta water..
4. Take pan off heat and quickly add egg mixture and some pasta water and mix together. Make sure there isnt direct heat otherwise the eggs will curdle!.
5. While your pasta is cooking whisk eggs and yolk with parmasean with pepper.

So that's going to wrap it up with this exceptional food spaghetti carbonara recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!