Simple Way to Make Ultimate Whole Pumpkin Gratin

Whole Pumpkin Gratin.

Whole Pumpkin Gratin

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, whole pumpkin gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Pumpkin Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Whole Pumpkin Gratin is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole Pumpkin Gratin:

  1. {Make ready 1 of pumpkin (kabocha).
  2. {Make ready 1 of onion (slice thinly).
  3. {Make ready 1/2-1 pack of shimeji mushrooms (tear into bite sized pieces).
  4. {Get 100 g of bacon, or as much as you like (cut into bite sized pieces).
  5. {Prepare 10-20 g of butter.
  6. {Take 2 Tbsp of flour.
  7. {Prepare 1/2-1 of bouillon cube (optional).
  8. {Take 500-600 ml of milk.
  9. {Prepare of Cheese (as much as you want).
  10. {Make ready 2 tbsp of panko bread crumbs.
  11. {Prepare of salt and pepper.

Instructions to make Whole Pumpkin Gratin:

  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. *Be careful not to heat it up too much. (reference: 8~10 mins in 700W).
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell).
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste).
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden).

So that's going to wrap it up with this special food whole pumpkin gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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