Step-by-Step Guide to Prepare Quick Slow Cooker Pot Roast
Slow Cooker Pot Roast.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, slow cooker pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Slow Cooker Pot Roast is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- {Take 4 lb of chuck roast.
- {Take 1 can of beef broth.
- {Make ready 1 envelope of onion soup mix.
- {Get 4 medium of carrots, cut into 2 inch pieces.
- {Make ready 1 of chopped onion.
- {Get 2 of celery stalks, chopped.
- {Take 1 of garlic, chopped.
- {Make ready 2 of bay leaves.
- {Take 6 medium of yukon gold potatoes, cut into 2 inch pieces.
- {Prepare of salt and pepper.
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..
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