Simple Way to Make Homemade Satoimo (Taro Root) Cheese Gratin

Satoimo (Taro Root) Cheese Gratin.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, satoimo (taro root) cheese gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Satoimo (Taro Root) Cheese Gratin is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:

1. {Take 5 of Satoimo (taro root), about 200 g.
2. {Make ready 100 grams of total Mushrooms (I used shiitake, maitake and shimeji).
3. {Prepare 2 of sausages or 1 slice bacon Wiener sausage or bacon.
4. {Take 80 ml of ★Water.
5. {Take 1 tsp of ★Chicken soup stock granules.
6. {Get 20 grams of Shredded cheese.
7. {Make ready 1/2 tsp of Grated garlic.
8. {Make ready of Toppings:.
9. {Take 1 of Shredded cheese.
10. {Prepare 1 of Panko (to taste).
11. {Take 1 of Parsley for garnish (to taste).

Instructions to make Satoimo (Taro Root) Cheese Gratin:

1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots..
2. Cut the wiener sausages diagonally, and break apart the mushrooms..
3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying..
4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro..
5. When the taro is blended in, add the cheese (This will become the sauce)..
6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them..
7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve..

So that's going to wrap this up with this exceptional food satoimo (taro root) cheese gratin recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!