Recipe of Ultimate Beef and cauliflower with creamy parmesan sauce

Beef and cauliflower with creamy parmesan sauce.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, beef and cauliflower with creamy parmesan sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef and cauliflower with creamy parmesan sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Beef and cauliflower with creamy parmesan sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beef and cauliflower with creamy parmesan sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and cauliflower with creamy parmesan sauce:

1. {Prepare 1 cup of whole milk.
2. {Make ready 2 sprigs of fresh rosemary.
3. {Make ready 1 tbsp of unsalted butter.
4. {Take 1 tsp of all-purpose flour.
5. {Take 2/3 cup of grated parmesan cheese.
6. {Take Pinch of ground nutmeg.
7. {Prepare 1-300 g of beef steak (sirloin or boneless ribeye).
8. {Make ready 2 of large garlic cloves, unpeeled and crushed.
9. {Make ready 1 head of cauliflower, trimmed and cut into bite-sized pieces.

Instructions to make Beef and cauliflower with creamy parmesan sauce:

1. Pour the milk into a small saucepan on medium heat. Add a pinch of salt and the rosemary sprigs and let infuse for about 15 minutes, at just below a simmer. Be careful not to infuse for too long or the milk may end up tasting medicinal..
2. In a second small saucepan, melt the butter over medium heat and add the flour. Let cook for 3 minutes, whisking continually. Whisk in the rosemary-infused milk. Keep cooking/whisking until the sauce thickens to about the consistency of single cream. This will take about 2 to 3 minutes. Whisk in the parmesan cheese, nutmeg, and several grinds of black pepper. Let cook a final minute or two until the sauce is the consistency of syrup. Add extra salt as needed. Keep the sauce warm..
3. Add a splash of veg oil to a medium pan on high heat. Season your steak with salt and pepper, then lay it into the pan. Toss in the garlic cloves. Sear the steak to your liking (I find about 4 minutes per side to be about right). Use a spoon to baste the meat with the garlicky oil while frying. If the garlic cloves start to burn, pull them out and throw them away. Once cooked, remove the steaks to a plate to rest..
4. Pour off the oil from the pan and add a fresh splash of veg oil. Add the cauliflower chunks and give them a toss in the oil. Cover and let cook for 5 minutes, stirring occasionally. Season the cauliflower with salt and pepper, and pour them onto a serving platter. Slice the steak and lay those pieces on top. Drizzle everything with the parmesan sauce..

So that's going to wrap this up for this special food beef and cauliflower with creamy parmesan sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!