Recipe of Super Quick Homemade Japanese Macaroni Gratin

Japanese Macaroni Gratin.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, japanese macaroni gratin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Macaroni Gratin is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Japanese Macaroni Gratin is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese macaroni gratin using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Macaroni Gratin:

1. {Get 100 g of bacon.
2. {Take 1 of and half onion.
3. {Get half of bunch spinach.
4. {Make ready 400 ml of milk.
5. {Get 1 tbs of all purpose flour.
6. {Make ready 1 tbs of butter or margarine.
7. {Prepare 100 g of macaroni (or pasta).
8. {Get 2 tbs of bread crumb.
9. {Make ready half of any kind of bouillon (cube).
10. {Prepare pinch of salt and black pepper.
11. {Get 100 g of mozzarella cheeze.
12. {Get of [to boil macaroni].
13. {Get 1 L of water.
14. {Prepare half of tbs salt.
15. {Get 1 teaspoon of oil.

Steps to make Japanese Macaroni Gratin:

1. Cut the bacon, onion and spinach.
2. Meanwhile, in a large pot of salted, boiling and oil dropped water, cook the macaroni according to package direction (until al dente). When it becomes ready, drain water and put it aside..
3. In another pot, heat margarine and fry bacon. When its color changes, add your onion and let them cook for a few minutes..
4. Add your spinach. When it becomes soft, add flour and mix well..
5. Add milk and season with bouillon, salt and black pepper. Heat it in a low heat for a couple of minutes until the milk bubbles. Start mixing constantly until the sauce becomes thick..
6. Add your macaroni and let it coated well with sauce..
7. Grease your gratin dish with margarine. Transfer the mixture to the greased dish..
8. Sprinkle the cheese (and bread crumb) all over the top and bake it for about 10 minutes in preheated oven at 220 degree..
9. When the cheese turns brown, it is ready!.

So that's going to wrap it up for this exceptional food japanese macaroni gratin recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!