Recipe of Homemade Chiken Mushroom Carbonara
Chiken Mushroom Carbonara.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chiken mushroom carbonara. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chiken Mushroom Carbonara is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Chiken Mushroom Carbonara is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chiken Mushroom Carbonara:
- {Take 3 clove of garlic.
- {Get 1/2 can of button mushrooms.
- {Get 200 grams of chicken breast.
- {Prepare 1 cup of unsweetened milk.
- {Take 1/2 cup of all purpose cream.
- {Get 1 tbsp of nutmeg powder.
- {Get 1 stick of butter.
- {Prepare 1 of salt and pepper to taste.
- {Take 200 grams of pasta.
- {Prepare 1 of parmesan cheese.
Steps to make Chiken Mushroom Carbonara:
- Cook pasta per package directions..
- Chop garlic and heat pan..
- Put half of the butter and saute the garlic for a couple of minutes..
- Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown..
- Add the milk and remaining butter. Bring to a boil..
- Turn the heat down and add the cream and nutmeg..
- Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens..
- Mix pasta with sauce..
- Top with parmesan cheese..
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