Recipe of Favorite Steak salad

Steak salad.

Steak salad

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steak salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak salad is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Steak salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have steak salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak salad:

  1. {Prepare 1 of 10-12 oz sirloin for two to share.
  2. {Take of salt, pepper and a drop of oil for frying.
  3. {Get 2-3 of large peppers.
  4. {Prepare 1 of large red onion.
  5. {Make ready 1 of courgette.
  6. {Prepare 1 handful of mushrooms.
  7. {Prepare 1 of small aubergine.
  8. {Make ready 1 tsp of wholegrain mustard.
  9. {Take 3 tsp of balsamic vinegar.
  10. {Get 6 tsp of olive oil plus extra for soaking the vegetables before cooking.
  11. {Make ready a little of lemon juice.
  12. {Make ready of truffle oil (optional, but worth it).

Instructions to make Steak salad:

  1. If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below..
  2. Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil..
  3. Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve..

So that's going to wrap it up with this exceptional food steak salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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