Recipe of Favorite Low Carb Cottage Pie

Low Carb Cottage Pie.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, low carb cottage pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low Carb Cottage Pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Low Carb Cottage Pie is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook low carb cottage pie using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Low Carb Cottage Pie:

1. {Prepare of coconut oil.
2. {Get of garlic cloves, minced.
3. {Get of onion, finely chopped.
4. {Take of carrots, finely chopped.
5. {Take of ribs celery, finely chopped.
6. {Get of beef mince.
7. {Prepare of tomato paste.
8. {Get of beef stock.
9. {Get of red wine.
10. {Prepare of Worcestershire sauce.
11. {Take of dried thyme.
12. {Make ready of bay leaves.
13. {Take of cornflour mixed with a bit of water.
14. {Make ready of big butternut, peeled and cut into cubes.
15. {Make ready of plain yoghurt.
16. {Get of nutmeg.
17. {Take of coconut oil.
18. {Take of salt and pepper.

Steps to make Low Carb Cottage Pie:

1. Heat the oven to 190C..
2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft..
3. In a big pan brown the onion and garlic in the 2 T coconut oil..
4. Add the carrots and celery and saute until soft..
5. Add the mince, breaking it up as it browns..
6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix..
7. Add the cornstarch slurry..
8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes..
9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed..
10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked..
11. Add the butternut mash to the dish, creating a second layer..
12. Put the dish back in the oven for 30 minutes..
13. Serve with chopped Italian parsley and chillies..

So that's going to wrap this up for this exceptional food low carb cottage pie recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!