Recipe of Award-winning Lamb Chops with Mushroom Catsup

Lamb Chops with Mushroom Catsup.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, lamb chops with mushroom catsup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lamb Chops with Mushroom Catsup is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Lamb Chops with Mushroom Catsup is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Chops with Mushroom Catsup:

1. {Make ready 1 pound of lamb chops.
2. {Take 1/3 cup of mushroom catsup see my recipe.
3. {Take 1 teaspoon of salt.
4. {Prepare 1 teaspoon of ground black pepper.
5. {Get 1 of medium red onion thinly sliced.
6. {Get 2 tablespoons of butter.
7. {Make ready 1/2 teaspoon of granulated garlic powder.

Instructions to make Lamb Chops with Mushroom Catsup:

1. Preheat oven 400 degrees Fahrenheit.
2. Season the chops with salt and pepper.
3. Add the thinly sliced onions to a hot skillet dry no liquids or oils.
4. Sauté the onion till caramelized.
5. Get a skillet hot and sear the lamb chops..
6. Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops..
7. Put into oven for 20-25 minutes.
8. Let rest baste the chops with liquids in skillet..
9. Serve I hope you enjoy!.

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