Recipe: Yummy Northern Nigerian Moringa Salad

Northern Nigerian Moringa Salad.

You can cook Northern Nigerian Moringa Salad using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Northern Nigerian Moringa Salad

1. Prepare of hand full moringa leaves (fresh).
2. You need of kuli kuli Powder (groundnut cake powder).
3. You need of medium onion.
4. It's of oil.
5. Prepare of egg (optional).
6. It's of tomatoes.
7. You need of Maggi (stock cube).
8. It's of yaji (ground chili pepper).
9. Prepare of atarugu (scotch bonnet pepper) for garnishing.

Northern Nigerian Moringa Salad instructions

1. Pluck leaves from stalk. Don't worry if a little stalk remain behind.
2. Boil for about 20 minutes or until tender. But don't let it over cook (get too soft) so as to still retain its medicinal value. And drain in a colander.
3. Mix all ingredients together after dicing onion and tomatoes.
4. Viola! Your salad is ready! Healthy and delicious! Don't forget to share your salad with someone you love....*wink..