Recipe: Tasty Pan Seared Chicken Breast with Saute Vegetables

Pan Seared Chicken Breast with Saute Vegetables.

You can have Pan Seared Chicken Breast with Saute Vegetables using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pan Seared Chicken Breast with Saute Vegetables

1. It's 2 of Chicken Breast Piece.
2. You need 2 tsp of Lemon Juice.
3. It's 3 tsp of Coriander leaves and ginger and garlic paste.
4. You need 3/4 tsp of . Crushed Black pepper.
5. Prepare 2 tsp of Olive Oil.
6. It's 1 tsp of Spice Mix.
7. You need as per taste of Salt.
8. Prepare 2 tsp of Apple Cider vinegar.
9. It's as required of Butter.
10. It's 1 of Carrot.
11. It's few of Beans.
12. You need few florets of Broccoli.
13. It's 1 of Deseeded Tomato.
14. Prepare few of Spinach leaves.
15. Prepare some of Lettuce.
16. You need as required of Grated Cheese for garnish.
17. You need as required of Chilli Tomato Sauce for side serving.

Pan Seared Chicken Breast with Saute Vegetables instructions

1. In a round bowl, add Lemon Juice 2 tsp, Green Paste (mix of Coriander, ginger, garlic paste) 3 tsp, Crushed black pepper 3 tsp, Olive Oil 2 tsp, Spice Mix 1 tsp, Salt and apple Cider Vinegar 2 tsp. Mix well and add Chicken Breast Piece. Coat the chicken and marinate for 10 minutes..
2. After 10 minutes, take a pan, add butter and marinated Chicken. Roast on a medium flame. Next, add Chicken marination left over juice few spoons. Roast on both sides approx. 4-5 min each side or until it’s tender inside and cooked..
3. Move the chicken breast to pan corner and add carrots, beans and broccoli. Left over chicken marination stock and stir well. Once the marination juice is absorbed. To same pan, add Spinach leaves, deseeded tomato with little butter and Stir for few seconds and remove..
4. For plating, place the lettuce on center of plate and add Pan Seared Chicken breast with sautee pan vegetables. Top with grated cheese and serve with Chilli tomato sauce..