Easiest Way to Make Favorite Chicken carbonara penne pasta

Chicken carbonara penne pasta.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken carbonara penne pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken carbonara penne pasta is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Chicken carbonara penne pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken carbonara penne pasta:

1. {Get 2 of Chicken breasts.
2. {Take 6 slices of bacon.
3. {Take 1 tablespoon of olive oil.
4. {Take 6 cloves of garlic.
5. {Prepare 1/2 teaspoon of salt.
6. {Prepare 1/2 teaspoon of black pepper.
7. {Take 1/2 teaspoon of paprika.
8. {Take 12 oz of penne pasta.
9. {Get 3 cups of water.
10. {Make ready 1 1/4 cup of parmesan cheese.
11. {Prepare 2 of eggs.
12. {Get 1/2 cup of sweet corn/green peas.
13. {Take of parsley (for garish).

Instructions to make Chicken carbonara penne pasta:

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
4. Cook the bacon until crispy then add garlic and cook until fragrant..
5. Remove the bacon, garlic and bacon grease from the pan..
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..

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