Recipe of Award-winning No Meat Mushroom Carbonara

No Meat Mushroom Carbonara.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no meat mushroom carbonara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

No Meat Mushroom Carbonara is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. No Meat Mushroom Carbonara is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No Meat Mushroom Carbonara:

1. {Make ready 200 g of pasta.
2. {Prepare 60 g of parmesan cheese.
3. {Get 150 g of chestnut mushrooms.
4. {Prepare 2 of egg yolks.
5. {Prepare 2 cloves of garlic.
6. {Get 10 g of parsley.
7. {Prepare of to taste salt and black pepper.

Steps to make No Meat Mushroom Carbonara:

1. Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes..
2. Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'd like..
3. Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well.
4. Serve with chopped parsley and the rest of the cheese!.

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