Easiest Way to Prepare Perfect Spaghetti Squash Carbonara

Spaghetti Squash Carbonara.

Spaghetti Squash Carbonara

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, spaghetti squash carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Carbonara is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Spaghetti Squash Carbonara is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Carbonara:

  1. {Make ready 1 of Spaghetti Squash.
  2. {Take 2 large of eggs.
  3. {Get 3/4 cup of grated parmesan cheese.
  4. {Get 4 slice of bacon.
  5. {Make ready 4 clove of garlic, minced.
  6. {Make ready of salt and pepper.
  7. {Make ready of olive oil, extra virgin.

Instructions to make Spaghetti Squash Carbonara:

  1. Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'.
  2. Dice bacon and saute until fully cooked..
  3. While bacon cooks, whisk eggs and parmesan cheese together until well mixed..
  4. Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute).
  5. Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!.

So that is going to wrap it up for this special food spaghetti squash carbonara recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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