Recipe of Any-night-of-the-week Sinigang (sour soup)

Sinigang (sour soup).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sinigang (sour soup). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sinigang (sour soup) is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sinigang (sour soup) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sinigang (sour soup):

1. {Get 4-6 c of Bok Choy, chopped.
2. {Get 2 c of okra, cut into 1" pcs.
3. {Prepare 2 c of fresh green beans, cut into 1" pcs.
4. {Take 1 c of yellow onion, sliced.
5. {Make ready 1 c of Roma tomato, diced.
6. {Get 1 of Tamarind Soup mix.
7. {Prepare 1 of chicken bouillon cube.
8. {Prepare 1 tsp of fresh ginger, minced.
9. {Make ready 1.5-2 lbs of pork sirloin, cut into bite size pcs.

Instructions to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside..
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer..
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor..
4. Add okra to tomato-onion mixture. Cook for 2 min..
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat..
6. Once the pot of water boils, add the tamarind and chicken bouillon to it..
7. Once the water starts to boil, add the Bok Choy..
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer..
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min..

So that is going to wrap it up for this exceptional food sinigang (sour soup) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!