Steps to Prepare Ultimate Parmesan Au Gratin Potatoes

Parmesan Au Gratin Potatoes.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, parmesan au gratin potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Parmesan Au Gratin Potatoes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Parmesan Au Gratin Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parmesan Au Gratin Potatoes:

1. {Prepare 5 large of un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes..
2. {Prepare 3 tbsp of flour.
3. {Make ready 3 tbsp of butter.
4. {Take 1 cup of chicken stock.
5. {Make ready 1 cup of heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!.
6. {Make ready 1 small of onion, finely chopped.
7. {Make ready 2 of garlic cloves, minced.
8. {Take 1 tsp of cajun seasoning.
9. {Prepare 1/2 tsp of black pepper, and salt to taste.
10. {Take 1 tsp of hot sauce such as franks red hot, or what you like.
11. {Prepare 1 tsp of lemon juice.
12. {Get 1/2 of fresh grated parmesan or romano cheese.
13. {Take 2 tbsp of chopped parsley for garnish.

Steps to make Parmesan Au Gratin Potatoes:

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce..
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish..
3. Garnish with parsley.
4. This can be kept warm over a double boiler for at least an hour..
5. So good with all roasted meats, grilled meats and fish!.

So that is going to wrap it up with this special food parmesan au gratin potatoes recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!