Steps to Prepare Award-winning Best beef pot roast ever-crockpot

Best beef pot roast ever-crockpot.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, best beef pot roast ever-crockpot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best beef pot roast ever-crockpot is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Best beef pot roast ever-crockpot is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best beef pot roast ever-crockpot:

1. {Take 2.5-3 lb of boneless chuck roast.
2. {Take 1/2 cup of balsamic vinegar.
3. {Make ready 1-1.5 cup of lower sodium beef broth.
4. {Get 2 of bay leaves.
5. {Make ready 1 tbsp of dry rosemary.
6. {Prepare 1 tbsp of garlic powder.
7. {Take 1 tbsp of onion powder.
8. {Prepare 1 tbsp of corn oil (for searing meat).
9. {Take of Salt & Pepper meat before searing.

Steps to make Best beef pot roast ever-crockpot:

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

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