Step-by-Step Guide to Prepare Homemade Chicken Carbonara

Chicken Carbonara.

Chicken Carbonara

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken carbonara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Carbonara is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Chicken Carbonara is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken carbonara using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Carbonara:

  1. {Make ready 5 ounces of chicken tenderloin (2 pieces).
  2. {Make ready 1/2 ounce of chopped prosciutto ham.
  3. {Get 2 ounces of cooked red lentil penne.
  4. {Get 1 ounce of chopped baby Bella mushrooms.
  5. {Prepare 1 ounce of chopped baby spinach.
  6. {Get 1/3 cup of sweet frozen peas.
  7. {Get 1/2 cup of fat free half & half.
  8. {Make ready 2 tbsp of grated Parmesan cheese.
  9. {Prepare 2 of chopped garlic cloves.

Steps to make Chicken Carbonara:

  1. Over med high heat in a stainless steel pan start cooking prosciutto.
  2. Add in mushroom and garlic.
  3. Add chicken tenderloin and cook thoroughly, remove from pan.
  4. Add in half & half reduce.
  5. Add in spinach and allow to wilt.
  6. Add cooked pasta and peas reduce liquid before removing from heat. Place in a serving dish and place chicken on top.
  7. MFP information.

So that is going to wrap it up with this exceptional food chicken carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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