Step-by-Step Guide to Make Ultimate Koya Dofu Gratin (Low-carb)

Koya Dofu Gratin (Low-carb).

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, koya dofu gratin (low-carb). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Koya Dofu Gratin (Low-carb) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Koya Dofu Gratin (Low-carb) is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Koya Dofu Gratin (Low-carb):

1. {Prepare of Koya tofu.
2. {Get of Egg.
3. {Take of Soy milk.
4. {Take of as required Melting type cheese.
5. {Get of Salt, pepper and garlic powder.
6. {Make ready of as required Mayonnaise to finish.

Steps to make Koya Dofu Gratin (Low-carb):

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water..
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper..
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce..
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin..
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown)..
6. If you like, add several slices of fried bacon!.
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!.

So that's going to wrap it up for this special food koya dofu gratin (low-carb) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!