Recipe of Speedy Vegetarian cottage pie

Vegetarian cottage pie.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, vegetarian cottage pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian cottage pie is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Vegetarian cottage pie is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian cottage pie:

1. {Prepare of Filling.
2. {Prepare of small onion.
3. {Make ready of garlic.
4. {Get of celery stick.
5. {Get of celeriac.
6. {Take of swede.
7. {Prepare of parsnip.
8. {Get of carrots.
9. {Prepare of cooked lentils (I used brown).
10. {Prepare of curry powder.
11. {Take of chilli flakes (I used chipotle).
12. {Get of red wine.
13. {Take of veg stock.
14. {Prepare of cornflour (see tip).
15. {Take of bay leaves.
16. {Prepare of fresh thyme.
17. {Get of Seasoning.
18. {Get of tomato purée.
19. {Make ready of Potato topping.
20. {Get of potatoes.
21. {Make ready of milk.
22. {Take of butter.
23. {Prepare of Cheese of choice for grating.

Instructions to make Vegetarian cottage pie:

1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft.
2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid).
3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half..
4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg).
5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft..
6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees..
7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋.

So that's going to wrap this up for this special food vegetarian cottage pie recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!