Recipe of Speedy Vegan mince pies

Vegan mince pies. These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts. Nothing can beat one warm from the oven with a glass of mulled wine! Bake vegan mince pies for the Christmas season using cherries and nuts.

Vegan mince pies are my plant-based take on these traditional British pies. Easy to make, full of beautiful Christmas flavours and can be made gluten-free too. These Healthier Vegan Mince Pies are incredibly easy to make and a treat for the entire family.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegan mince pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan mince pies is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Vegan mince pies is something which I've loved my whole life.

These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts. Nothing can beat one warm from the oven with a glass of mulled wine! Bake vegan mince pies for the Christmas season using cherries and nuts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan mince pies using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan mince pies:

1. {Take 250 g of plain flour.
2. {Make ready Pinch of salt.
3. {Get Jar of mincemeat.
4. {Take 10 tablespoons of cold water.
5. {Get 80 g of sugar.
6. {Make ready 100 g of coconut oil (or other oil).

Best of all, they are super yummy, free from gluten, flour and refined sugar. Chop the apples into little chunks and place into a large saucepan and add in the orange juice & zest, sweetner, raisins. These amazing vegan mince pies use filo pastry so are seriously quick and easy. Just make sure you get vegan mincemeat!

Steps to make Vegan mince pies:

1. Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl..
2. Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry..
3. Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape..
4. Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top..
5. Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up..
6. Bake for 20-25 minutes until golden brown and sprinkle with icing sugar..

Vegan mince pies are practically a Christmas explosion in a bite! Vegan Mincemeat blends spices, liquor, and dried fruit and it is then cooked in a pie crust and eaten warm. These mince pies work wonderfully to make in advance or the same day! Mince pies are a Christmas essential, and this easy vegan mince pie recipe means everyone can tuck in. Find more Christmas vegan recipes at Tesco Real Food.

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