Recipe of Award-winning Pot Roast

Pot Roast.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pot roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pot Roast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pot roast using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:

1. {Get 3-4 lb of boneless chuck roast, trimmed.
2. {Prepare 2 of large yellow onions; large dice.
3. {Prepare 3 stalks of celery; large dice.
4. {Get 3 of carrots; about 1/4" inch thick.
5. {Prepare 2 of large Idaho potatoes; peeled & large dice.
6. {Make ready 4 cloves of garlic; creamed.
7. {Get 4 C of beef stock.
8. {Take 2 of bay leaves.
9. {Prepare 1 T of tomato paste.
10. {Get 2 T of fresh rosemary; minced.
11. {Get 2 t of fresh thyme; minced.
12. {Get 1/4 C of worcestershire sauce.
13. {Make ready as needed of kosher salt & black pepper.
14. {Get as needed of vegetable oil.
15. {Prepare as needed of fresh parsley; minced.

Instructions to make Pot Roast:

1. Preheat oven to 300°.
2. Season roast with half the thyme and rosemary, salt, and pepper..
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate..
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds..
5. Add tomato paste. Cook 1 minute..
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry..
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover..
8. Transfer to oven. Cook for 3-4 hours or until roast is tender..
9. Garnish with parsley..
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms.

So that's going to wrap this up with this special food pot roast recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!