Recipe: Appetizing Thai mango sticky rice

Thai mango sticky rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. You can have Thai mango sticky rice using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai mango sticky rice

1. It's 2,3 cups of (halk cook boiled rice).
2. You need 1/2 tsp of salt.
3. Prepare 1.5 cup of coconut milk.
4. You need of 3/4 cup sugar to taste.
5. It's of 2 tbsp cornflour.
6. It's of 1 tbsp black seeds(kalonji).
7. It's of Green leaves/lettuce leaves 🍁 for garnishing.
8. Prepare of 2 tbsp crush fresh coconut.

So my Thai mango sticky rice recipe is finally here. This is a collaboration with my good food blogger friend, Ai from Ai Made It For You. This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan.

Thai mango sticky rice step by step

1. Take a pot add coconut milk simmer it than add 2tbsp of cornflour mix with 1 tbsp of coconut milk mix it well then switch off the flame..
2. Now take half dine boiled rice add coconut milk mixture then add 1 tbsp of coconut crush dum for 8 to 10 minutes in low flame until it becomes sticky rice..
3. Now take a mango 🥭 wash it and slice in julienne set aside..
4. Now take a plate add coconut sticky rice, mango slice then add fresh coconut on the top of rice and also add black seeds kalonji sprinkle it and garnish with some leaves..
5. A yummy Thigh mango sticky rice is ready to serve, enjoy it..

Thai recipe for Mango on Sticky Rice. How it's really made in Thailand. Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. The combination of mango and sticky rice are so delicious! This recipe is best served as a dessert.