Easiest Way to Prepare Perfect Pan Fried Lemon and Garlic Lamb Chops

Pan Fried Lemon and Garlic Lamb Chops.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried lemon and garlic lamb chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Fried Lemon and Garlic Lamb Chops is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pan Fried Lemon and Garlic Lamb Chops is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pan fried lemon and garlic lamb chops using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops:

1. {Make ready 8 of half-inch-thick lamb loin chops (about 2 lbs).
2. {Get of Salt and freshly ground pepper.
3. {Take of Dried thyme.
4. {Get 3 tablespoons of extra virgin olive oil.
5. {Get 10 of small garlic cloves (halved).
6. {Prepare 3 tablespoons of water.
7. {Take 2 tablespoons of minced parsley.
8. {Prepare of Crushed red pepper flakes.

Instructions to make Pan Fried Lemon and Garlic Lamb Chops:

1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme..
2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet..
3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately..

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