Step-by-Step Guide to Prepare Super Quick Homemade Beef Schnitzel

Beef Schnitzel.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef schnitzel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Schnitzel is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Beef Schnitzel is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef schnitzel using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Schnitzel:

1. {Take 6 of Sirloin steaks. 150grams each, 15mm thick, trim off fat.
2. {Take 100 ml of vegetable oil for frying.
3. {Prepare of Flour mixture.
4. {Get 1 cup of all-purpose flour.
5. {Take 3 tsp of salt.
6. {Prepare 3 tsp of ground black pepper.
7. {Take of Egg Wash.
8. {Make ready 3 of eggs.
9. {Prepare 100 ml of milk.
10. {Get 1 tsp of salt.
11. {Get of Breadcrumbs Mixture.
12. {Prepare 1,5 cups of dried breadcrumbs.
13. {Make ready 100 grams of parmesan cheese, grated.
14. {Make ready 2 tsp of garlic powder.
15. {Take 2 tsp of salt.
16. {Get 2 tsp of ground black pepper.

Instructions to make Beef Schnitzel:

1. Place the steaks, one at a time, between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 10mm thick..
2. Get a breading station ready with 3 flat dishes. a) Mix the ingredients for the flour mixture in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl..
3. Coat 1 steak in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining steaks..
4. Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the steaks for 3 to 4 minutes each side or until golden brown. Transfer onto a paper towel to drain..
5. Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy..

So that's going to wrap it up for this special food beef schnitzel recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!