Simple Way to Prepare Perfect Zucchini & Tomato Gratin

Zucchini & Tomato Gratin.

Zucchini & Tomato Gratin

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, zucchini & tomato gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini & Tomato Gratin is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini & Tomato Gratin is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini & Tomato Gratin:

  1. {Take 6-8 of Roma tomatoes.
  2. {Take 6 of medium Zucchinis.
  3. {Take 3-4 Tbsp of extra virgin olive oil.
  4. {Take 1 Tbsp of Italian seasoning.
  5. {Make ready to taste of Salt & black pepper.
  6. {Prepare 3/4 cup of Panko bread crumbs.
  7. {Prepare 3/4 cup of grated Parmesan cheese.
  8. {Get 1/4 cup (1/2 stick) of butter.

Steps to make Zucchini & Tomato Gratin:

  1. Preheat oven to 350..
  2. Spray baking dish with cooking spray or butter the dish..
  3. Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle..
  4. Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini..
  5. Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini..
  6. Bake for about 25-30 minutes or until topping golden brown..

So that's going to wrap it up with this special food zucchini & tomato gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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