Simple Way to Make Award-winning Homemade Beef Gravy (from Pot Roast)

Homemade Beef Gravy (from Pot Roast).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, homemade beef gravy (from pot roast). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Homemade Beef Gravy (from Pot Roast) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):

1. {Make ready 2 tbsp of unsalted butter.
2. {Prepare 2 tbsp of all-purpose flour.
3. {Prepare 2 cup of pot roast juice.

Steps to make Homemade Beef Gravy (from Pot Roast):

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue)..
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit..
3. Add whipping cream..
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed).
5. Enjoy paired with pot roast and mashed potatoes.

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