Recipe of Perfect Pastichio Au Gratin

Pastichio Au Gratin.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pastichio au gratin. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pastichio Au Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Pastichio Au Gratin is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pastichio au gratin using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pastichio Au Gratin:

1. {Prepare 1 package of Turbular Pasta medium size.
2. {Take 2 of Eggs.
3. {Prepare 2 cups of Ham chopped.
4. {Make ready 1 cup of Bacon (optional).
5. {Make ready 1 1/2 cup of Baby Carrots.
6. {Prepare 1 1/2 cup of Peas.
7. {Take 1/2 cup of boiled Pasta water.
8. {Take 2 teaspoons of Cinnamon.
9. {Get of Salt.
10. {Make ready of Pepper.
11. {Get of Bechamel Sauce:.
12. {Prepare 4 cups of Milk.
13. {Get 5 tablespoons of All Purpose Flour.
14. {Take 4 tablespoons of Cooking Butter.
15. {Take of Salt.
16. {Prepare 1 of Egg.
17. {Prepare of Nutmeg (optional).

Instructions to make Pastichio Au Gratin:

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
3. .

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