Recipe of Perfect Pasta au gratin

Pasta au gratin.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta au gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta au gratin is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pasta au gratin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta au gratin using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta au gratin:

1. {Prepare of Boiled pasta.
2. {Get of Marinated chicken in tikka masala.
3. {Prepare of Veggies.
4. {Get of White sauce made from maida 5Tbs butter50g and milk.
5. {Prepare of Chilli garlic paste.
6. {Get 200 g of Shredded cheese.

Steps to make Pasta au gratin:

1. Cook the marinated tikka chicken and put it aside. Should be in small pieces.
2. Make the white sauce by first mixing butter and maida together.. then add black pepper and salt. Add milk for some consistency then add cheese.. 50g.
3. Take a bowl and put boiled pasta in it. Then add the chicken then add the white sauce.. add the chilli garlic sauce acc to your taste the. Add cheese..
4. Repeat this step 3 times and on top add cheese and oregano for garnishing.
5. Bake in oven for 10 mnts at 170 degrees.

So that's going to wrap this up with this exceptional food pasta au gratin recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!