Recipe of Homemade Low Carb Cottage Pie

Low Carb Cottage Pie.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, low carb cottage pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Cottage Pie is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Low Carb Cottage Pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb cottage pie using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Low Carb Cottage Pie:

1. {Prepare 2 T of coconut oil.
2. {Prepare 2 of garlic cloves, minced.
3. {Get 1 of onion, finely chopped.
4. {Make ready 2 of carrots, finely chopped.
5. {Prepare 2 of ribs celery, finely chopped.
6. {Take 800 g of beef mince.
7. {Prepare 60 g of tomato paste.
8. {Get 2 cups of beef stock.
9. {Take 1/2 cup of red wine.
10. {Take 2 tbsp of Worcestershire sauce.
11. {Take 2 t of dried thyme.
12. {Prepare 3 of bay leaves.
13. {Get 2 T of cornflour mixed with a bit of water.
14. {Prepare 1 of big butternut, peeled and cut into cubes.
15. {Make ready 1/2 cup of plain yoghurt.
16. {Take 1 t of nutmeg.
17. {Take 2 T of coconut oil.
18. {Take of salt and pepper.

Steps to make Low Carb Cottage Pie:

1. Heat the oven to 190C..
2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft..
3. In a big pan brown the onion and garlic in the 2 T coconut oil..
4. Add the carrots and celery and saute until soft..
5. Add the mince, breaking it up as it browns..
6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix..
7. Add the cornstarch slurry..
8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes..
9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed..
10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked..
11. Add the butternut mash to the dish, creating a second layer..
12. Put the dish back in the oven for 30 minutes..
13. Serve with chopped Italian parsley and chillies..

So that is going to wrap this up with this special food low carb cottage pie recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!