How to Prepare Any-night-of-the-week Tawa kabab
Tawa kabab.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, tawa kabab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tawa kabab is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Tawa kabab is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tawa kabab using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tawa kabab:
- {Take 500 gram of mincemeat.
- {Take 1 of onion.
- {Prepare 6 cloves of garlic.
- {Prepare 1 inch of ginger.
- {Prepare 3 of Green chili.
- {Take 1 cup of fresh coriander.
- {Take 1/4 tsp of Rosemary powder.
- {Prepare 1/4 tsp of all spice.
- {Take of Salt you're taste.
- {Take of Red chilli your taste.
- {Make ready 1/4 tsp of White pepper.
- {Make ready 1/4 tsp of roasted chickpeas.
- {Make ready 1 tsp of roasted Cumin powder.
- {Make ready of Oil for frying.
Steps to make Tawa kabab:
- Choper main Ginger garlic green chili onion add karein or choper main choped kar lain.
- Phir mincemeat main mix karein or fresh coriander add karein.
- Salt add white pepper red pepper or rosted cumin or change ka powder add karein.
- Rose mery powder add karein or all spice add karein or mix karein.
- Phir shape bana lain kabab ki or 5 se 10 minute fridge main rakh dain.
- Phir taway par oil add karein or kabab rakh dain.
- Phir side change karein colour anay per.
- Jub soft ho or colour light brown ho tu utar lain or serve karein.
So that is going to wrap this up with this special food tawa kabab recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!